• Fried Mozzarella

Mozzarella cheese rolled in Italian bread crumbs and fried to a golden brown served with a side of Marinare sauce.

• Mussels-Alla Romano

Black Mussels sauteed in a light garlic, white wine sauce.

• Fried Calamari

• Hot Antipasto
    "For Two"
Inlcudes, Eggplant Bolettini, fried calamari, mussels, baked clams and stuffed mushroom in a marinare sauce.

• Escargot over Garlic Crostini

• Buffalo Mozzarella Carprese

Fresh Roma tomatoes, basil and buffalo mozzarella topped with a Balsamic drizzle

• Bruschetta

• Jumbo Lumpcrabmeat Cocktail

• Garlic Bread

• Insalata Del Cucco

Mixed green salad with Capprecola, Turkey, Provolone Cheese. Served with Gargi's Dressing.

• Grilled Chicken Breast

Cold platter of grilled chicken breast with marinated grilled vegetables, legume, and risotto.

• Chicken Salad

Cold chicken curry platter with grapes, and fruit chutney

• Mozzarella Caprese Platter

Sliced tomato with fresh mozzarella and basil, drizzled with oour olive oil dressing.

• Chicken Milanese

Breaded and fried chicken breast spring greens, and diced tomato salad and bufalo mozzarella.

• Panini

Ham, mortadella capicolla, roasted peppers, fresh mozzarella and arugla with pesto sauce.

• Romano Chicken Sandwich

Grilled tomato, basil marinara sauce on homemade bread.

• House Salad   "Served with entree"

• Caesar Salad
  
  with grilled shrimp
  with grilled salmon
  with grilled chicken

$5.00

$12.00
$13.00
$10.00

• Greek Salad

• Antipasto Misto
  
  Includes Imported proscuitto, capicolla, fresh mozzarella, grilled zuchinni squash portebella, marinated artichke hearts, fresh roasted peppers, calamata olives and our own fresh tomato salad, drizzled with virgin olive oil

• Pollo Alla Parmigiana

Chicken breast breaded and pan fried, topped with tomato sauce and Parmesan Cheese.

• Pollo Alla Cacciatore

Chicken breast simmered in white wine with tomatoes, mushrooms, peppers and onions.

• Pollo Alla Piccata

Chicken breast sauteed in lemon butter sauce with capers.

• Pollo Alla Florentina

Breast of chicken baked in our own vodka sauce, topped with fresh spinach and mozzarello cheese.

• Pollo Alla Cardinale

Breast of chicken layered with roasted peppers, prociutto, fresh mozzarella in a creamy, sherry wine sauce.

• Veal Marsala

Floured medallions of veal in a marsala wine and mushroom sauce.

• Veal Saltimboca
  
  Sauteed veal cutlet topped with proscuitto and mozzarella in a slowly simmered saltimboca sauce served over spinach.
  

• Veal Francese

Veal cutlets sauteed in a light lemon/white wine sauce.

• Veal Piccata

Veal medallions sauteed in butter and garlic with cader in a fresh lemon and white wine, lemon and butter sauce.

• Flounder A La Francese

Fresh filet of flounder sauteed with white wine, lemon, butter and capers.

• Gamberoni Fra Diavolo

Shrimp sauteed in a garlic and white wine sauce with a touch of spicy peppers in marinara sauce served over linguini.

• Gargi's Grouper Francese

Fresh grouper sauteed with white wine, lemon and butter topped with shrimp.

• Salmon

Dill sauce or caper vinegarette.

• Zuppa Di Pesca Alla Mediterranea

Calamari, scungilli mussels, clams, shrimp served with linguini in a white or red sauce.

• Lobster Fra Diavolo

Lobster in a spicy tomato sauce served over a bed of linguini.

• Surf and Turf

8oz filet and 6oz lobster tail.

• Risotto Pescatore

Grouper, Calamari, Mussels, Clams, Shrimp in a slowly prepared Arborio Rice.

• Linguini Pesce

Linguini with Morsels of shrimp, scallops, lobster and a light touch of marinara sauce.

• Salmon Alla Gargi

Grilled Salmon sauteed in olive oil dressing with capers.

• Lasagna

Strips of lasagna baked with meat, mozzarella and parmesan cheese.

• Manicotti

Pasta square, rolled and filled with ricotta cheese, topped with tomato sauce and parmesan cheese.

• Melenzana (Eggplant) Alla Parmigiana

Fresh eggplant, mozzarella cheese, ground meat and topped with Gargi's sauce.

• Ziti Al Forno

Macaroni baked with mozzarella, ground meat, parmesan cheese and tomato sauce.

• Fettuccine Carbonara

With eggs, bacon, cream and parmesan cheese.

• Penne Al Filetto

Penne pasta with fresh sauce of tomato, basil, light garlic and olive oil.

• Penne Alla Arrabbiata

Penne pasta sauteed with marinara, crushed red peppers and a touch of parmesan.

• Ravioli Funghetto

Cheese ravioli sauteed with porcainni mushrooms and cream with parmesan.

• Spaghetti Alla Marinara

Garlic, Oregano and Basil

• Spaghetti con Polpette di Carne

With Meatballs

• Spaghetti Alla Bolognesa

With Tomatoes, Meat Sauce

• Penne Alla Vodka
  
  Sauted garlic and prosciutto in a light creamy vodka sauce.

• Fettucini Alla Nonna

Fettucini served with fresh peas and prosciutto in a light cream sauce.

• Gnocchi Milanese

• Linguini with Clam Sauce (Red or White Sauce)

• Filet Mignon Grilled (8oz.)

• Filet Mignon Pizzaiolla (8oz)

• Filet Mignon with Barolo Portobello Mushroom Sauce (8oz)

• Ribeye Grilled (16oz)

• Tira Mi Su

• Cheesecake

• Cannoli

• Cappucino

• Latte

• Espresso

• Coffee

• Panna (still) Liter

• San Pellegrino (sparkling) Liter

• The Luis Martini

Turi Vodka, Hiram-Walker Apple Schnapps with a splash of Triple Sec

• The Gargi's Cosmo Martini

Stoli Vodka, Hiram-Walker Triple Sec and Cranberry Juice with a splash of sweet and sour

• Ivanhoe Sunset Martini

Finlandia Vodka, Orange juice and Peach Schnapps with a touch of Grenadine

• The Ultimate "dirty" Martini

Ultimate Vodka with a touch of olive juice, served with an olive stick

• Sangria Alla Gargi's

Ultimate Vodka with a touch of olive juice, served with an olive stick